Gotta love… polenta (really?!)
Have to start this post saying I’m having a great week. Good news coming, first one being that my Master results came today and I’m approved with honours and this makes me feel very happy cause it...
View ArticleItalian memories veganized
Yesterday Matteo decided to “veganize” a recipe that takes him back to childhood: cotechino servito con polenta e lenticchie (sausage served with polenta and lentils). We’ve bought this vegan sausage...
View ArticleItalian day in our (vegan) kitchen
No need to say anymore how few I’m cooking lately, right? But things are slowly coming back to “not that much crazy and busy” with baby boy close to 8 months of age and me and Matteo can find each...
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